Menu

Comfort Food

Baked Mac and Cheese
with bacon, mushrooms, sweet peas, truffle oil

Braised Short Ribs
with mushroom merlot demi-glace

Pulled Pork
Asian or BBQ style

Cherry Cola Ribs
Baby back ribs slow cooked in a sweet and savory cola glaze

Chocolate Bacon Chili
Mole-inspired beef chili

Biscuits and Gravy
Red-eye gravy with fresh buttery biscuits

Rice Bowl Fiesta
with grilled chicken, cilantro, tomatoes, onions, cheese, tortilla chips

Street Tacos
Pulled pork, beef, or chicken with cilantro, queso fresco, pickled red onion, sriracha aioli

Stuffed Portobello Mushrooms
with spinach, roasted red peppers, quinoa, mozzarella cheese

Turkey and Quinoa Meatloaf
with orange cranberry chutney

Grass-Fed Beef Meatloaf
infused with bacon and caramelized onions

Shepherd’s Stew
Tender lamb slow-cooked in Guinness gravy with corn and sweet peas

Bacon-Wrapped Filet
with mushroom demi-glace

Pan-Seared Salmon
with pickled vegetable

Pan-Seared Scallops
with white beans and pancetta

Bacon-Wrapped Scallop Skewers
with remoulade

Mussels
with white wine, garlic, and pancetta

Italian Comfort

Chicken Parmigiana
Grilled or pan-seared with homemade marinara

Grilled Chicken Margarita
with balsamic tomatoes and fresh mozzarella and basil

Chicken Marsala
with mushrooms and fresh rosemary

Grilled Eggplant Rollatini
with beef and lamb or vegetarian

Stuffed Peppers
with beef and lamb or vegetarian

Pasta Bolognese
with lamb, beef, and pork

Penne and Meatballs
with homemade marinara

Vegetable Lasagna
with spinach, roasted red peppers, and grilled eggplant

Mushroom Risotto
with truffle oil

Asian Comfort

Vegetable Pad Thai
with bok choy and shiitake mushrooms (with peanut sauce)

Chicken Tikka Masala
with jasmine rice

General Tsao Meatballs
with grilled pineapple and jasmine rice

Banh Mi Chicken Tenders
with pickled vegetables, cilantro, sriracha aioli

Stir Fry
with beef or chicken and Asian vegetables with jasmine rice

Simply Grilled

Grilled Marinated Chicken Wings
Original dry rub/Honey curry/Maple sriracha/Chili lime/Buffalo/BBQ

Marinated Steak Tips
with brandied onions, peppers, and mushrooms

Herb-Crusted Chicken Breast
with tropical salsa

Maple Soy Salmon
with pickled vegetables

Grilled Pork Chop
with roasted corn and black bean salsa

Chili Lime Shrimp Skewers
with fajita vegetables

Soup

Chicken and Wild Rice

Chicken and Corn Chowder

Minestrone

French Onion

Creamy Tomato

Creamy Asparagus

Broccoli Cheddar Soup

Squash Soup with Turmeric and Ginger

Italian Sausage Soup

Portuguese Kale Soup

Baked Potato Soup

Side Dishes

Roasted Brussels Sprouts

Green Beans
with roasted red peppers

Sauteed Spinach

Sauteed Kale

Braised Collard Greens
with bacon

Braised Kale
with onions and garlic

Balsamic Cherry Tomatoes

Sage-Roasted Sweet Potatoes

Sweet Potato Mash

Truffle-Roasted Red Potatoes

Red Bliss Mashed Potatoes

Butter Honey Baby Carrots
with mint

Street Corn
with cilantro, queso fresco, sriracha mayo

Fajita Vegetables
Onions, peppers, cumin, and cilantro

Stir-Fry Vegetables
Bok choy, mushrooms, peppers, onions, carrots, and celery

Roasted Vegetable Medley
Summer squash, zucchini, red peppers, red onions

Grilled Asparagus
with lemon zest

Roasted Cauliflower

Cauliflower Mash

Quinoa
with sweet peas and red pepper

Rice Pilaf

Salad

Garden Salad
with mixed greens, carrots, cucumber, tomatoes, red onion, house-made croutons, house balsamic

Roasted Brussels Sprouts Salad
with bacon, caramelized onions, and house balsamic

Caesar Salad
with house-made croutons and parmesan crisps and Caesar vinaigrette

Arugula Salad
with beets, goat cheese, golden raisins, and house balsamic

Chilled Quinoa Salad
with golden raisins and house balsamic

Fresh Mozzarella Salad
with heirloom tomatoes, fresh basil, and balsamic reduction

Bread/Dough

Freshly Baked French Bread

Grilled Naan

Focaccia

Pizza Dough